Holly! This all-purpose marinade is a total favorite for the PWWB team too! 1/4 cup Worcestershire Sauce 2 tbsp Dark Brown Sugar 1 tbsp Honey 1 tbsp Dijon Mustard 1 tsp Garlic Powder 1 tbsp Minced Onion 2 tbsp Olive Oil Instructions In a medium bowl, stir together balsamic vinegar, Worcestershire sauce, brown sugar, honey, Dijon mustard, garlic powder, and minced onion. 2 - 4 hours is more ideal. Hi Sonia! Instructions. Pour whiskey, soy sauce, Worcestershire, and lemon juice into a saucepan. Make the Marinade. Grill the steaks as desired. This will ensure that it cooks evenly and results in a juicy, flavorful steak. Summer Chicken Marinade. I'd love to see how it turns out! Dissolves some muscle proteins and becomes sponge-like, grabbing moisture. My family said it was one of the best things Id ever made. Thank you for sharing, Courtney! Olive oil does usually solidify in the fridge similar to butter but softer. **USDA recommends a minimum temperature of 145 degrees, temperature should be taken in center on an instant read thermometer. Step Three: Preheat the grill to approximately 350 375. 3. After you try this marinade, steak prepared any other way just doesnt taste as flavorful. Quick note from Jess Heres the deal the variety of ingredients in this homemade marinade may catch you slightly off-guard. Design by Purr. Cook in an oiled grill pan or cast iron skillet over medium-high heat. Grill over medium-high heat until crusty & charred. This is hands down the best steak marinade I have ever had! All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. So easy, quick and delicious youll make it much more often going forward. Ahhhh, I LOVE hearing this!! Use a vinegar that you enjoy the taste of, just as you would choose a red wine to cook with. Share If the oil solidifies a bit just let it rest at room temp a little while before you add the steak. If you do give it a try, be sure to let me know! Creating recipes and happy bellies is my favorite thing in the world. Thanks! If you really want to tenderize meat the way the professionals do, you have to try the Jaccard 48 Knife Meat Tenderizer. I'm so glad you're here - deliciousness is in store! Mix together the first 6 ingredients; taste and add more of anything you like. Be sure to check out this post for my15 go-to marinades you need this grilling season. Discard marinade after using because raw meat will make it unsafe to consume unless boiled for 30 minutes or more. Cover the bowl or seal the bag and marinate in the refrigerator for at least 2 hours and up to 12 hours. Use less if you want it tamer. I LOVE this recipe and have it on repeat. Add chops. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Picked this recipe pretty much at random. I use it basically every time I grill now. Add some red pepper flakes for a little heat. 2023 Chicago Steak Company. Easy, ingredients are readily available. Sometimes you just need something a little sweet, right!? With just a few simple ingredients, this flat iron steak marinade can upgrade your flat iron steak. A steak marinade requires little prep time but does need some time to sit and well marinate. Tips For best results, pierce steaks a few times with a fork before marinating. Preheat grill to medium-high heat. Transfer the steak to the refrigerator and marinade for 1-24 hours. Email: joanne@thesaltypot.com, Copyright 2023 The Salty Pot / Joanne Andrea, By continuing to use the site, you agree to the use of cookies. You almost never see filet mignon marinated because the muscle fibers arent as actively used, yielding soft and tender pieces that are easy to eat. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! =) So glad you love it, Alice. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Seal, squeezing to expel any air, and let meat marinate for 2 hours. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Sometimes well even give our filet mignon a little dunk before cooking! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. No problem! . water 2 tbsp. Remove the flank steak from the marinade and discard the marinade. Remove stak from marinate, place on grill. If you cut into it early theyll just end up on the plate instead of in the steak. Great marinade recipe that I will be using again and again. Transfer the steak to the refrigerator and marinade for 1-24 hours. 1/3 cup (85 ml) soy sauce (light or all purpose, not dark) 2 tbsp brown sugar 2 tsp Worcestershire sauce 1 tsp Dijon mustard 2 garlic cloves , minced tsp black pepper Instructions Place Marinade ingredients in a ziplock bag. All I can say is YUM !!!! Your email address will not be published. Put the steak in a gallon-sized zip-top bag. Required fields are marked *. Once youve tried steak marinated in this medley of bold, mouthwatering ingredients, Im sure youll be on the same page. After years of trying new things and sampling new flavors, Ive landed on what I believe to be truly the BEST steak marinade ever. This steak marinade is SO easy to make! Yes it could definitely be made a few days in advance. 2 Must-Haves for an All-Purpose Marinade I developed this recipe with 2 criteria in mind. 7. (Note 2) Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. Add steak to a baking dish or large resealable plastic bag. Let your pork chops come to room temperature before cooking. Jason Ballard. Add steak to the marinade, making sure it is coated on all sides. Its deliciously rich with both savory and sweet flavors that compliment steak in a way that Ive just never had before! Add steak and toss until coated. You have the flexibility to use this marinade as a base and switch up the flavors depending on your mood. For any marinade, youll want something acidic to help tenderize, along with some bold flavors and some sweetness to balance it all out. I decided to make it first and name it later. Cant wait to eat these strip steaks! Interested if anyone has cooked the marinade down after using it? Different types and options of marinades to use. Place steak tips in a large ziptop plastic bag. In a large pan on medium-high heat, add olive oil, sesame oil, garlic, and ginger. Brown Sugar: Rich brown sugar adds sweet flavor to balance out the savory ingredients, while helping to make a nice rich glaze on the meat during grilling. So lets get started and take your steak game to the next level! This will be your salt for the marinade. more information Accept. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! This recipe can easily be doubled or tripled to serve a larger group. I hope it is your new favorite steak recipe and main dish meal! It is so good! Theres absolutely NO truth to saying marinating longer than a day breaks down the meat. You add it in step one with all the other ingredients! Highly recommend. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Its a little sweet, tangy, savory, and overall addictive! xx. This one is an all-time PWWB fave for sure so versatile! This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. On a clean surface lay out 2 large pieces of plastic wrap slide by side, with 2-inches overlapping. Pour into a large zip-top bag; add onion and steak. Theres a lot left over and it seems like a waste to just throw it out. Keywords: all-purpose grill marinade, all-purpose marinade, grilled chicken marinade, grilled pork chop marinade, steak marinade, summer, pantry ingredients, easy, weeknight dinner, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter, Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat. 3. Imagine beef jerky. So take some time to browse around and enjoy yourself. I use it ALL. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Seal baggie closed well, removing air in bag, and pop into the fridge to marinate for at least 2 hours or overnight making sure steaks are not stacked. * Percent Daily Values are based on a 2,000 calorie diet. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Place the steak into the bag or bowl and coat well with the marinade. In a large a Tupperware container, whisk together all ingredients of meat marinade. Remove steak (s) from bag; discard marinade. Try it tonight. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. 2023 The Suburban Soapbox. Steaks were amaziing! Balsamic vinegar Provides the acidity needed to help tenderize the steak. Get rid of the air in the bag and marinate the pork chops thoroughly by massaging them. Preheat a grill to medium-high heat. 2. definitely going to use this recipe again and again. Thanks Marissa! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. Web Ingredients. Right? For Grilled Flank Steak. This post may contain affiliate links. Pour and seal. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. We will be having this again soon. Time Prep Time 5 minutes Cook Time 1 minute Marinating Time 1 hour Total Time 6 minutes Course Main Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Brown sugar Adds a touch of sweetness to balance all of the other ingredients. Let marinate in the refrigerator for at least 30 minutes. With your all-purpose marinade mixed & ready to go, you can use it immediately or transfer to a small jar & place it in the fridge for later use. Set aside. I have used it for grilling several times now and totally recommend it! According to Americas Test Kitchen, salt does four things: The final result is a more juicy, seasoned steak! anywhere between 30 minutes to up to 4-5 hours! Turn bag now and then to evenly marinate steaks. Pour reserved marinade over the steak or serve on the side. In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved. Remove the air from the plastic bag and carefully massage the marinade into the pork chops. This step seasons . Grill the steak for about 5 minutes per side (or until the desired doneness is reached). Email me at joanne@thesaltypot.com! Build confidence behind the grill & grill delicious meals all summer long! im sure this is delicious but with the cumin and chili powder it doesnt sound like its all purpose, more like tex-mex, no? This marinade is UNBELIEVABLY delicious!! If you like a sharper, mustardy taste, then use what the recipe calls for. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! (Optional: reserve a few tablespoons of the marinade to brush on the steak while cooking.) The only marinade youll ever need. Thanks so much for the rec ipe! Welcome to my little corner of the internet! Mix thoroughly using a whisk. This was absolutely delicious! Enjoy! Marinade Ingredients 1/4 cup soy sauce 2 tablespoons water 1 tablespoon brown sugar 2 teaspoons honey 2 teaspoons Worcestershire sauce 1 teaspoon white vinegar 1 teaspoon olive oil 1. Instructions. Ultimately, its about finding the right balance between flavor and texture! A flat iron steak marinade is the perfect solution! 1 week ago newengland.com Show details . This makes for a juicier and more succulent texture thats easier to chew. (Cooking time varies by steak.). To sweeten things up, I have honey and brown sugar. Cover and cook until the undersides of the tips have deep grill marks, 8-10 minutes. Place container in the fridge, and chill until ready to cook. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. While the cumin & chili powder add nice spice, its definitely not Tex-Mex in style or flavor profile. Try these great grilling recipes for the spring and summer. 8. ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out. This creates and extra large rectangle. However, I actually love using it on chicken and pork as well. Shrimp sounds like it would be an AMAZING combination with this marinade! It goes perfectly on ALL of the things! Be sure to generously salt both sides of your steak before adding it to the marinade. Place steak in a Ziploc bag and pour marinade over steak. The sweet/Smokey/heat you get from it pleases any flavor craving youre needing. Yes. Marinate boneless, skinless chicken thighs & sweet potatoes (separately to avoid cross-contamination). If you like a sharper, mustardy taste, then use what the recipe calls for. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Mix the Marinade. And if youre feeling adventurous, you can always experiment with unique flavor combinations like citrus and rosemary or chipotle and honey. Whisk. like i wouldnt want to use this for grilled chicken to go with an italian alfredo dishwouldnt taste terrible but would turn it into a tex-mex alfredo. Remove from the grill and let the steaks rest a few minutes to redistribute the juices. 1 tablespoon brown sugar teaspoon onion powder Directions Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. In a small bowl mix together garlic, brown sugar, olive oil, worcestershire, soy sauce, dijon, green onions and salt. Grilling time will depend on your preference for doneness and the thickness fo the steaks. The longer the better for infused flavor. The best hummus ever with just two ingredients! Steak marinade can be made up to 1 week in advance and stored in an airtight container at room temperature. posted in: Beef, Gluten-Free, Grilling, Healthy Recipes, Jams, Condiments and Sauces, Recipes Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. When ready to cook, drain and season meat with salt and pepper. Our favorite go to recipe for grilling chicken thighs and veggies! *See notes. Step Two: Place the steaks in the marinade and marinate in the refrigerator from 30 minutes to 4-5 hours. Because the marinade for this recipe is soy-based with vinegar, adding too much time can make the beef taste more cured, mushy, and dry. Place hanger steaks in a resealable plastic bag. Whisk or shake to combine. Got you covered! Next time youre looking for a tasty and impressive meal, give this recipe a try and enjoy the juicy and flavorful results! Step 2. 4. Ive been marinating and grilling steaks for year, and you guys, this measured selection of 13 ingredients is my masterpiece! Summer is all about grilling and enjoying some time outdoors, and what could be better than digging into a perfectly grilled, delicious, tender cut of beef, marinated with the most heavenly sauce. 5. Chicken, pork, veggies- its so good!! Cook meat as desired. I marinated chicken breasts in this overnight to make kebabs and the chicken was delicious! This All-Purpose Marinade is the PWWB house marinade. Marinate for at least 30 minutes, up to 2 hours. Place steak in dish and cover dish tightly with plastic wrap. But trust me, they come together with to create perfectly balanced flavor sweet, spiced, zippy, rich, & so, so good. =) xx. In fact, you can grab some freezer-safe bags or containers, add the steaks and marinade together, and then freeze them for future use (they stay good in there for 1-2 months).Then, when youre in the mood to grill, just get them out of the freezer, thaw, and youre off to the races! Delicious! Remove the steaks, discard the marinade and allow the steaks to come to room temperature. Pour the marinade mixture over the pork chops. The best marinade. Cook's Notes: Pour marinade over meat. Pour marinade over steaks, seal bag, and turn to coat. Learn how your comment data is processed. Any and all excess marinade that the meat has soaked in will need to be discarded. Add garlic, lemon zest, pepper, and brown sugar. Ive tried so many different steak marinades over the years but Id easily dub this balsamic steak marinade as the best! I just noticed when I posted this recipe I forgot to put when you add the pepper. We used this recipe for tonight. Lets take a minute to talk more specifically about the ingredients in this marinade. Petite sirloin or flat iron will work too they just arent as tender as the aforementioned. garlic, brown sugar, water, ketchup, worchestershire sauce, chopped onion and 4 more The Best Steak Marinade Just a Taste vegetable oil, unsalted butter, ground cinnamon, coffee, fresh thyme leaves and 5 more Easy Flank Steak Marinade The Spruce Eats Dijon mustard, soy sauce, garlic, salt, red wine vinegar, freshly ground black pepper and 3 more Use your favorite vegan-friendly Worcestershire sauce (. Put the pork chops in a large plastic bag that can hold a gallon of marinade. Instructions. Since sharing it here for the first time in 2019, its been a go-to grilling recipe for thousands of PWWB readers, too! (& if its already a house favorite for you, welcome back!). Please read my disclosure policy. So glad you enjoyed, thank you for sharing! Sign up for our FREE PWWB Grilling Email Series! Welcome! Youre in the right place! We even used it on wings last week. In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper. Hopefully itll be a go-to for you & your family all summer. Its great on everything, especially sweet potatoes!! For an 8 oz steak about 1-inch thick, cooking at medium-high heat (about 425 degrees), it should take about 3 5 minutes per side. Less aggressive marinades could be used longer. Hey Donna! Season lightly with salt (remember that there's soy sauce in the marinade) and pepper. Best brunch idea ever! Marinate for 1 - 24 hours. Finally, marinating can also help to reduce cooking time by preparing the meat in advance and allowing it to absorb flavors while you prepare other ingredients or fire up the grill. The secret to a tender, juicy, and flavorful steak is a good marinade. Set up your grill for direct high heat. This steak marinade gives you high-end steak flavors on a ground beef budget. Seasonings: a combination of dried Italian seasoning, brown sugar, fresh garlic, salt and pepper and crushed red pepper flakes. Add the steak, and turn to coat. This process attracts the most flavor to the surface with limited movement to the interior of the meat. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. Look no further! You can add some additional seasonings too for extra flavor. Next week Im trying it on chicken. This Czech recipe has been passed down through our family for generations. I served with Fried Rice. Press out the excess air if using a ziplock bag. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! balsamic vinegar 1/4 cup soy sauce 2 tbsp. Pour the marinade over the steak and seal the bag pressing out as much air as possible. Mix all ingredients into a shallow marinating container or a large Ziploc bag. Marinating time will vary based on the type of protein you use. You can make the marinade in a huge batch and pour it into ice cube trays. Use as a marinade for tuna steaks, salmon, or chicken, or as a salad dressing. Question can I put the marinade together a few days in advance? Great! Grilled steak, pan-searing, or reverse searing are my methods of choice to quickly cook the meat and develop a nice crust by the Maillard browning reaction. 1. Add the marinade, seal the bag and place in the fridge for 30 minutes or up to 8 hours. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Pico de Gallo is a delish and reliable staple to go along with your summer meals. You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade. Hi Britt! Worcestershire sauce soy sauce extra virgin olive oil light brown sugar ground black pepper garlic powder honey steaks (any cut) How to Make Steak Marinade In a small bowl whisk all the ingredients except the steak. I loved using this all purpose grilling marinade this summer on grilled chicken thighs! Make piercings all over your chicken breasts, put them in a Ziploc bag and pour the marinade to cover the chicken. *See notes, Step Four: Grill each steak for approximately 4-5 minutes per side, depending on the thickness. Keep an eye out for more flavorful marinades coming soon! Made this tonight after marinating the steak for a day and a half. Instructions. Add a delicious salad for a complete meal. Preparation 1. DONT cut the steak with the grain of the meat. Ok, lets talk about marinades and marinating a little more. * Percent Daily Values are based on a 2000 calorie diet. An aromatic combination of spices helps amp up the smoky flavor of the grill. Overall, marinating is a simple but effective way to elevate your flat iron steak game! This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! Time to get cooking! It often seems that the longer the marination time, the better. To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks. If you havent tried it add it to your weekly menu ASAP! If this is a new-to-you recipe, youre in for such a treat! Its also important to note that if youre using an acidic marinade (such as vinegar or citrus), youll want to reduce the marinating time to avoid over-tenderizing the meat. Allow it to freeze, remove them, and then quickly transfer them into a freezer bag.Now youll have the marinade on hand whenever you want!. An all-purpose marinade should be the kind of thing thats easy to whip up on a complete whim, without an extra trip to the grocery store. Step 1. When ready to cook, heat your grill or grill pan, remove the steak from the bag and discard marinade. Hi Debra & Ken! Ive made this marinade a few times and its always delicious and so flavorful. Whisk until evenly combined and the sugar is dissolved. a Learn how your comment data is processed. Instructions. Try it on shrimp as well! garlic powder 1 tsp. Aside from being a seriously versatile summer grilling superstar, the best thing about this homemade marinade recipe is how quickly it comes together! 3. Its zesty, smoky, & sweet, & it makes everything it touches completely delicious. Its all about balancing flavor and moisture. Roasted Potatoes with Parmesan Garlic and Herbs. Cook for a further 5 minutes until cooked through and golden brown. Amount is based on available nutrient data. (In fact, if youre prepping for later use, you can skip the bowl & combine all of the ingredients in a small jar & shake to combine less dishes, for the win!). Pour into a large ziptop bag. Add the crushed garlic (minced will work if you don't have a garlic press), fresh ground pepper, and onion powder. Remove steaks from marinade and grill to desired doneness*. Turn down the heat and grill the rest of the way. Just FYI your instructions for step 1 say maple syrup instead of brown sugar. This All-Purpose Marinade is (click for shortcuts within this post!). Be sure to sprinkle everything with some freshly snipped chives from your summer herb garden yum! Refrigerate 1 to 2 hours, turning steak occasionally. seasoned salt 1/2 tsp. We share everything you need to get grilling setting up your grill, go-to grilling methods for perfect results every time, & recipes for the Best-Ever BBQ Chicken, Summer Veggies, Burgers & so much more. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. (The bowl helps keep the bag upright and in place.) Prep the marinade & store it in a jar or an airtight container in the refrigerator. , I would love to be on your email list for great recipes thanks, Sonja St Paul, Mn. Combine all ingredients in a medium bowl and whisk until combined. Let it rest: Once youve removed your steak from the marinade, let it come to room temperature before cooking. Hope this helps. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Turn down the heat and grill the rest of the way. The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level. Balsamic vinegar just add an instant upgrade to any food it paired with. Combine balsamic vinegar with oil, Worcestershire sauce, soy sauce, water, brown sugar, sea salt, garlic powder, and black pepper. My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. Its that simple. 2 pounds of chicken. Cover and refrigerate for 3 to 8 hours. Also has been great when I dont feel like grilling and saute the chicken in a cast iron pan on the stove. At our house, a good marinade is at the heart of grilling season. For best flavor, let meat marinate for 2 hours. Finally! Prep: 10 minutes Cook: 0 minutes Total: 10 minutes Fat 7 Carbs 7 Protein 0 Yield: 4 Ingredients 1/4 cup Worcestershire sauce 2 tablespoons balsamic vinegar 1 tablespoon minced garlic Its incredibly easy to make and uses staple ingredients you likely already have on hand. Marination is simply the process of soaking food (particularly cuts of meat or roasts) into a seasoned liquid (which is often somewhat acidic) for a few minutes or up to a few hours, before actually cooking it. This is the very best steak marinade. Your email address will not be published. I absolutely love this tenderizer! So moist and flavorful, a new favorite of my husband and I! I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. When the grill is hot, lower all of the burners to medium-high. Worcestershire Sauce Brown Sugar Granulated Garlic Smoked Paprika Coarse Ground Black Pepper Dried Onion Flakes Dried Basil Dry Mustard Kosher Salt Red Pepper Flakes How to Make the Best Beef Marinade: Mix marinade ingredients together in a bowl until sugar is dissolved. Awesome marinade! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. Refrigerate for 6-8 hours, or overnight. In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper, Place the steak into the bag or bowl and coat well with the marinade, Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours, Once ready to cook, remove the steak from the marinade and let it come to room temperature, If grilling: Make sure you preheat the grill to medium-high. 4 hour marinade. soy sauce, garlic cloves, vegetable oil, flank steak, fresh ears of corn and 9 more Deer Steak Marinade Fantabulosity onion powder, pepper, brown sugar, salt, melted butter, soy sauce and 5 more The BEST Steak Marinade Gimme Some Grilling Worcestershire sauce, ground black pepper, steaks, extra-virgin olive oil and 12 more
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