I didn't add the optional chocolate chips. I just made the warm corn salad to serve beside steak fajitas. The perfect most delicious recipe is minutes away! Step 2. And as a bonus you get to drink the rest of the eggnog as you make them! I admit I didnt have harissa spice so used Aleppo pepper and had no pomegranate. I forgot to add garlic to the dough, but the herb-and-garlic butter added good flavor. A post shared by Tieghan Gerard (@halfbakedharvest), Moving along, add a splash of white wine. I loved the crispy cheese skirts that formed under the bites from the last 10 minutes of baking! Just dredge the chicken through a mix of flour, then pan-sear it in a hot skillet. All rights reserved. Anyway, my sauce burned and I never got it to come to pressure. And you have a search engine for ALL your recipes! That sounds amazing! Save Recipe. This was surprisingly fantastic for such a simple preparation using jars of artichokes and green olives from fridge. I omitted the cayenne pepper from the rub (son doesn't like spicy) and the flavor was still great. Subbed baby spinach and tagliatelle. I did have the creme fraiche, but I think sour cream or even heavy cream would sub just fine. Tried medium eggs again and they overcooked. Pasta water I upped at least a cup, and I had to stir a lot to prevent sticking. Also can i substitute half and half for cream? I can serve this up on busy weeknights, but its equally great for holiday dinners with friends and family. I try to avoid using 1/2 of something, like a container of ricotta, but in the case I felt the dish was a bit healthier with my changes. This is my most favorite recipe EVER. subbed chicken broth for the water. With that in mind, Im always looking for the easiest recipes this time of year. Required fields are marked *. These were very good. Since the oven was on, I made croutons instead of frying the bread (less oily, too). I used whole wheat tortillas. I only had 2.5 cups green salsa, but it was enough. Reduce the heat to medium and add the remaining 1/2 tablespoon oil to the skillet. This meal was easy and delicious! Since I had all other ingredients I decided to make it with regular ramen. Mini Brown Butter Popovers with Jammy Strawberries. For a half recipe, used 14 oz chicken thigh cut into about 3 by 2 heavily peppered. 1 (10 ounce) can artichoke hearts (water-packed), quartered. Its that good!! 0000006928 00000 n My family really liked it. Very easy and tasty. It really is one of those no fuss, easy, delicious dinners that everyone loves. My original plan (which I did carry out) was to add sauteed red onions & peppers after the meat was tender and frozen peas at the end for a more complete one bowl dinner. I whimped on the honey-did havarti/cheddar with bacon and tomato; which just sayin' was pretty delish! Lovely. Very good. Very good dinner rolls. I did add salt to the dough - without that they might have been bland. And of course, if you do make this recipe, dont forget to tag me on Instagram! In a medium bowl, combine the goat cheese, basil, walnuts, thyme, salt, pepper, and crushed red pepper. Omnivore. Guests loved it. Would never have thought to add pesto but it really worked. ;l-khFo\4F p#q^~O0b<2\1)=3& oe1qy}{o2zj82&16v[I/>d8l8G :7Eop>E{,hA$ Nio^SV(C~O"KZV4WB^bG\.3x\VJN-!(muB~dK*Qp()=%P0 eJUH56I?RRd}Q#ERQ-mGn>{_p{=LyCRKKP.y>])o>:SM= H&+LstWdpu. In the same pan, combine the butter, garlic, and orzo and cook until the garlic is fragrant and orzo is toasted, 2-3 minutes. - preheat oven to 400. I suggest beating the cream cheese before adding the cream and sifting the cocoa and powdered sugar. Happy Wednesday! I appreciate you making this recipe and Im so glad it turned out well for you! Heat the olive oil in a large Dutch oven or cast-iron skillet over medium-high heat. This was a really good soup - quick & easy and a breeze to multiply. Jan 18, 2022. Hey Christine, This was a nice, creamy chicken dish. Delicious on a cold night. For the two of us using half the recipe was more than enough but certainly not for 3 servings. Join the HBH newsletter to get exclusive recipes, tips and more! white wine braised chicken with artichokes and orzo. Sear on both sides until golden, about 3-5 minutes per side. Added arugula to the side for a little bit of green color. Instead of 3 large peppers, I cooked 1 lb mini peppers. Let cool 5 minutes or so. Step 4. Youll want to season the chicken up with a few dried herbs and spicesoregano, paprika, and just a pinch of crushed red pepper flakes. Recipes. Delicious. This was quick and easy. I try to live simply, eat seasonally, and cook with whole foods. It was okay but not as good as I was hoping for. My Instant Pot did come to pressure, but the sauce scorched a little after 15 minutes at high pressure. I had a little over 1 lb Brussels sprouts, but did not increase the other ingredients and was happy with the seasoning. The sauce did not thicken into a glaze, I used a cornstarch slurry to thicken it finally. Canned whole peeled tomatoes worked fine since the sauce gets pureed. The days are incredibly short and things are busy between work and holiday prep. Grandson helped me make these and they were pretty good. I was short on frosting but honestly, the cookies are pretty delicious even without it. For the two of us using half the recipe was more than enough but certainly not for 3 servings. This was OK, but we didn't love it. Hubby wanted a grilled bologna and American cheese on regular bread instead of sourdough. Hubby and I loved these. Thanks so much for writing and sharing your notes . Per the head note, I refrigerated the dough overnight after letting it rise for 2 hours, then baked the next day. I try to live simply, eat seasonally, and cook with whole foods. Since I didn't have fresh dill for the dip I used a little dried. Absolutely delicious recipe, easy too. You can also find me at. I was a little leary of adding the lemon basil pesto and honey to the sandwich but the flavors were delicious together. used a combination of basil and mint, and feta instead of burrata. I am so thankful I found you and took a chance with making one of your recipes. 3. %PDF-1.4 % Family enjoyed this. Dirty Horchata. Stir in the chicken broth, artichokes, green olives, lemon zet . I wouldn't make this in a cast iron skillet again. If you, however, find yourself with a blistered and bubbling skillet, I have no doubt you will have zero regrets. Explore. Amazing!! Loved this. Recipes for no-knead loaves and meals to savor every slice. 103 0 obj <>stream Cooked together with orzo pasta for a complete dinner made in just ONE skillet. Add the lemon zest and juice. But my sauce also did not thicken at all and was VERY one note in flavour. Perfect 165 to 170 F and succulent. I could only find a 15 ounce container of ricotta cheese and apparently over stuffed the pasta, because I had a dozen shells left over when I ran out of the cheese mixture. Had semi-sweet mini chips, and added some shredded coconut and wheat germ to the batter, which likely helped make the muffins sweeter. Back in the fall, I made a chicken marsala with mushrooms. Good, easy to prepare but flavors were not as interesting as hoped. I dont do this because: 1. I did use a different steak. xT. I didn't have fresh thyme, so added basil instead, stirring it in at the end. Ended up using minimal dishes. Although I prepped the casserole a bit ahead, it baked in 30 minutes. Divide the chicken and sauce among six plates, top with feta and fresh dill, and serve. So flavorful and creamy I could of licked my plate clean! Will use nonstick next time. (LogOut/ I increased the feta and dill and also stirred in 8 oz sauteed baby spinach at the end. Excellent with a spritz! I sauteed the spinach with the eggs and added the cheese to the skillet at the end (turned off the heat) so it would melt. It needed an extra Tbsp sugar. White wine-braised chicken with artichokes and orzo from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page . Get top headlines from the Union-Tribune in your inbox weekday mornings, including top news, local, sports, business, entertainment and opinion. Drain, and stir into chicken mixture. A few years later, the blog became her career, and now her parents and one of her brothers work for her company. I stirred in a cup of cooked pinto beans at the end. Return the chicken and any collected juices to the pan. Maybe my Instant Pot is super sensitive (I suspect it might be), but it kept giving the "hot" error before the bacon would cook through, even on the lowest heat. Very quick and easy. Didnt expect it to freeze well but was fine. Heat 2 tablespoons olive oil in a large skillet set over medium-high heat. Highly recommend!! Def repeat for me. Please let me know if you give this recipe a try, I hope you love it! Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Made all the recipes with starred rating. Has a really good flavor. Thanks for writing! I love using a cast iron skillet, but any oven-safe skillet or even dutch oven works great. You have your protein, your carbs, and even your vegetables. So Im excited to have some time to enjoy the remainder of December with my family. I served this in bowls with toasted bread. I made a half recipe for me. Great! I know many of you travel for work weekly, but as you all know, Im such a homebody at heart. Easy. I made the slow-cooker version and did 1.5 recipe, which happily made a ton. Happy Friday! I didn't make the sandwiches as making grilled sandwiches for 10 was a step too far. I LOVE scallops but never make them for whatever reason. Happy full bellies here in New England! Oh Yay! Portions are generous. The key is frying them in a little butter before adding anything else to the skillet. Made this for dinner yesterday & it was the perfect comfort food for a blustery day. It was obviously too much for 2 but some went for lunch with leftover steak & I ran some under the broiler for a nice (rich!) Pan-seared Italian seasoned chicken breasts in a creamy sun-dried tomato and spinach sauce. Nora was less than enthused about the veggies but still ate the noodles. Made this as written and it was a tasty side dish for lamb chops. Simply . I was making it for 10 and the oven in the ski-house we were renting was very unreliable so I cooked it stove-top. Transfer chicken to a board, and cut into cubes. Pasta is never a bad idea. The texture was too cakey for me As the others mention, these came out way more cakey/fluffy than the photos in the book make it seem like it should. I even got kudos from my meat and potatoes husband! I also made 1/2 recipe for myself using regular instant ramen. Season the chicken all over with salt and pepper. And this one is really just okay. - juice of HALF lemon. Preparation. Perfect for just about any night of the week. All sorts of herbs would work here - just use a generous amount. I also used ranch dressing instead of making the yogurt, buttermilk dip. I had some bone-in, skin-on thighs I wanted to use, exactly1C of orzo left in my pantry, homemade 24 hour chicken bone broth, just enough artichokes and a bag of lemons on my counter. Pan-sear the chicken, then add in the butter. Cook, stirring occasionally, until the onion is soft and translucent. My hope is to inspire a love for amazing food, as well as the courage to try something new! Super hearty, delicious soup. Ill make it again. If so would you recommend adjusting the liquid going in? Season to taste with salt and pepper. Weve helped you locate this recipe but for the full instructions you need to go to its original source. As my box of shells was only 12 ounces, I scaled everything, but the spinach, down by .75. I made this recipe last night and my family loved it. Wheres the full recipe - why can I only see the ingredients? What I love about the recipe is that because everything cooks in a single skillet, the ingredients all flavor each other: the orzo absorbs the seasonings of the marinated artichoke hearts, the artichoke hearts absorb the juices of the chicken, the herbes de Provence infuse the whole dish, making everything especially tasty. Pesto Chicken Tzatziki Salad Wraps. This was a massive failure for me (as in order a pizza kind of failure). Add the sliced artichoke hearts and cook, stirring, until lightly browned and tender, about 10 minutes. I went with a sweet chile sauce, but think that a spicier sambal oelek type sauce would be better. I forgot to roll the dough in the cinnamon sugar before chilling it, so I coated the cold logs in beaten egg and added the sugar right before baking. I also followed anya_sf and didn't wipe out my pan after cooking the bacon. Gently fold in the chocolate chips. Heat olive oil in a large dutch oven or cast-iron skillet over medium-heat. Taste. Have a great weekend! Divide the chicken and sauce among six plates, top with feta cheese and fresh dill, and serve. Went easy on feta for my husband. Great flavor combos in this dish! It was too spicy even though we use mild enchilada sauce and medium salsa Verde. I made a quarter recipe of this to go on egg in a hole sandwich. Subbed toasted slivered almonds for the hazelnuts. This was hearty and delicious. Reprinted from Half Baked Harvest Super Simple by Tieghan Gerard. The coconut milk gave a nice flavour, and I used the cinnamon butter to saute some pears to serve on top. Slide the chicken right into the sauce, then transfer the whole skillet right to the oven. I used an idea from another favourite and added some dashes of Lea & Perrins and a splash of sherry these additions did add a blast of needed flavour. If youve made chicken parmesan this is very similar. Toasted pine nuts would be a nice addition too. This was surprisingly fantastic for such a simple preparation using jars of artichokes and green olives from fridge. Husband and I loved them. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods. 3. Only 5 books can be added to your Bookshelf. This was really good! (-) Information is not currently available for this nutrient. Juice of 1 lemon. We grilled ribeye for the salad. Season the chicken with salt and pepper. This was delicious. The photo may not look much (brown) but it is really good. The perfect way to spend a relaxing night in the kitchen with family and friends. Hey Lisa, Will chicken breast be as good as thighs? 30 Minute Garlic Butter Chicken Pad Thai. Salsa is the only reason I keep a stash of cilantro in the freezer because although we are both soap tasters, salsa really does seem to miss it when it's not there - I don't use much but it does make a difference. I'm happy Tieghan encourages to make her recipes your own to families tastes. Design by Purr | Support by Foodie Digital. Transfer the chicken to a large plate. Recipes. Amazing!! For the pasta, I used medium shells (8 min cooking time per package). 0000003139 00000 n I also only used about 1/2 the mozzarella dotted on top. Everyone seems to like it. Paleo Crispy Garlic-Dill Chicken Thighs + Roasted Radishes. February 20, 2023. Like @anya_sf, my water evaporated too quickly so I added an extra 1/2 cup of water and also cooked the pasta an extra two minutes before it was done. This book does not currently have any reviews. Add a few handfuls (about 1/2 cup) of parmesan and stir to combine. Refrigerated dough overnight. Making the Sauce: To make the sauce add the butter and melt. Could you add in halved brussels sprouts you think? Jan 18, 2022. I only had white sesame seeds, but I doubt that made any difference. Pesto Chicken Tzatziki Salad Wraps: Greek-inspired wraps that are SO GOOD. With the Trader Joes variety, I simply cut in half (or leave whole if Im feeling lazy). Transfer the chicken to a large plate. I did need to add a great deal of salt; maybe my sharp cheddar wasn't sharp enough? Baked at 400 F for 20 min and checked the chicken temperature. PS. When autocomplete results are available use up and down arrows to review and enter to select. This was a fabulous meal. I also pared down the sauce for just enough to go on amount of cauliflower since I didn't want to use half and keep the rest for another use as recipe suggests. My family doesnt love mushrooms so I cut those back from the 2 lb called for to 4 oz and it was good for us. Add the wine and de-glaze the pan. I skipped burrata and added some arugula. Heres the play-by-play: Gather your ingredients. Season the chicken all over with salt and pepper. Add 1 tablespoon butter and allow the butter to brown around the chicken, about 2 minutes. 0000001302 00000 n By the time the squash was tender, the sauce was completely burnt. xT. I 1/2'd this recipe for the 2 of us as a side to grilled flank steak. I omitted the chocolate chips. 14h. This was very tasty. Had to omit the basil as it's not the right time of year. Pat the chicken dry and season all over with salt and pepper. My hope is to inspire a love for amazing food, as well as the courage to try something new! ! Love to hear that this recipe was tasty for you, thanks so much for trying it out! Made in IP and served over couscous. Not everyone was on board for the pineapple salsa but added their favorite toppings. I'm not sure the rosemary cooked with the bacon added anything. Unsurprisingly, this didn't taste like real pad see ew, but it was enjoyable anyway. I dont think Ive ever commented on an recipe before but I just had to thank you for this one. Thank you Ali! From memory she calls for 1/2 a cup of honey which I thought was way too much, so reduced it down to a couple of tablespoons. I must say these bites were delicious and I'll be making again. Cook another 2 minutes. Home Recipes One Skillet Creamy Artichoke Chicken Marsala and Orzo. Want to save recipes? Touch device users, explore by touch or with swipe gestures. So nice to hear this, Liane! We quite liked it with the toppings (no mango). The Buffalo cauliflower bites were so simple yet so good. The accuracy of the nutritional information for any recipe on this site is not guaranteed. I used 1 tbsp of very spicy harissa and that was plenty. I did make a couple of changes: roasted the broccoli for about 15 minutes because I thought that would be more delicious than raw. I also finished with a cornstarch slurry & a final swirl of cream. This was simply delicious. I used half the amount of prawns, no chorizo so I used lap cheong (Chinese sausage) and instead of rice/broken pasta mix I used 2 cups of risoni so had to add a bit more water. Directions Preheat the oven to 400 degrees. Thank you for sharing! Make Meal Plans and Save your Favorite Recipes, oil packed sun-dried tomatoes, oil drained, https://www.halfbakedharvest.com/category/recipes/type-of-meal/freezer-friendly/. I then started a pantry & fridge raid for heat/other flavours/add ins. 0000002429 00000 n I loved the coconut milk. I think Ill steal that technique to use in the future. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. I'm sure it would be even better when oven roasted. Set Instant Pot to SAUTE and heat olive oil. Start with a skillet. Yes, this is that SIMPLE. Half and half will be just fine for you to use! * Percent Daily Values are based on a 2,000 calorie diet. I agree with anya_sf - it needs salt and I wish I had thrown in some greens. BUT, if you want to take it a step further, sprinkle a layer of cheese (about 1/2 to 3/4 cup) over the top and broil for 3 to 4 minutes or until cheese is bubbling and lightly browned. I dont think I would make it again. For the green option, I used spinach, and corn for the tortilla option. Cook 10-12 minutes until the orzo is al dente, then pour in the cream. I appreciate you making this recipe and sharing your feedback, so glad to hear it turned out well for you! And thats when I had the idea to also include a little orzo pasta into the mix. I ate thyme on my grilled cheese and put honey on half. This is the recipe that made me buy this book after checking it out from my library! Loved this. I didnt have any chicken on hand so I made the dish with grilled scallops and it was so so good! Golden Butternut Squash Soup. Thank you Tieghan for another incredible dish. The sauce is creamy, hinted with lemon, garlic, and just a touch buttery too. ! I love to hear that this recipe turned out well for you and thanks so much for making it! 0000022347 00000 n This soup might be the easiest I have ever made but it is so good! Definite repeat for us. Shop ingredients at your local Target store. We used chicken tenderloins and the cooking time worked out fine with them. I made sure chicken pieces were nicely charred on high heat for 3 min tops in a cast iron skillet and removed in early afternoon and kept in fridge. Shop ingredients at your local Target store. Have a great weekend:). endstream endobj 74 0 obj <>/Metadata 3 0 R/Pages 2 0 R/StructTreeRoot 5 0 R/Type/Catalog/ViewerPreferences<>>> endobj 75 0 obj >/PageWidthList<0 612.0>>>>>>/Resources<>/Font<>/ProcSet[/PDF/Text/ImageC]/XObject<>>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 612.0 648.0]/Type/Page>> endobj 76 0 obj <> endobj 77 0 obj <> endobj 78 0 obj <> endobj 79 0 obj <> endobj 80 0 obj <>stream It was very good on the sandwich. Later I bought Yum yum sauce and it is delicious. Transfer the chicken to a large plate. Also, if you like, you could easily replace the artichokes with asparagus or broccoli. Hillary, I love this idea. This is where I stop (see notes above). 2. Transfer to the oven and roast until the chicken is completely cooked through, about 15 minutes. I think lid off would have been a better choice. More show than substance. Might try slow cooker next time. cup dry white wine 1 cups cubed, cooked chicken 1 (10 ounce) can artichoke hearts (water-packed), quartered 5 ounces baby spinach 1 (16 ounce) package orzo pasta 2 tablespoons pine nuts, toasted cup balsamic vinegar Directions Heat 1 tablespoon olive oil in a large skillet over medium heat. If you are not sure what that involves, please take a look at our. Delicious. This was so delicious! Love one pot meals, and I hate dirtying a colander to drain pasta. I highly recommend you to try it. Add orzo pasta and cook until al dente, about 8 to 10 minutes. I have a large basil plant in kitchen window that came in handy for this recipe. I used whole wheat panko bread crumbs. 2. 0000008916 00000 n Okay not terrific. Hey Dany, Served with the any fruit jam, and whipped cream. But dont worry the leftovers are still delicious too! Hi Tieghan. After adding the wine, I turned the heat to high to bring it to a boil and delgaze the pan before lowering; like schmootc, I reduced the sauce by over half. A bit of sugar and splash of cream helped balance the flavors. Only had cottage cheese instead of ricotta. added some chopped arugula. I only made the falafel. I reduced the cayenne so it wouldn't be too spicy for my son. Have a great weekend! I have to say, Im really excited for this trip, but equally excited to return home on Thursday, and finally be HOME for the remainder of the year. This was on the sweet side, but we all liked it a lot. Basically, I wanted to adapt that recipe to be a little more fitting for spring. I made it the original way first and really loved it! More information While the ciabatta crumbs tasted great, they softened right away and weren't well distributed; I think panko would work better. I'd also use half the sesame seeds, as they were kind of weird in salsa. Loved the crispy lamb with juicy pomegranate seeds on top. This was easy and delicious! (LogOut/ The point of making this recipe was to use up a block of feta in the fridge and yet I forgot to add the feta in the end. northwestern college graduation 2022; elizabeth stack biography. First, brown the thighs in a little bit of oil for 3 minutes a side. The water evaporated too quickly and I ended up adding an extra 1.5 cups water, with 2 extra minutes of cooking for the bucatini to become al dente. The point of making this recipe was to use up a block of feta in the fridge and yet I forgot to add the feta in the end. Despite all that, this was very easy and delicious. The squash was overdone in the time and the dish as a whole was rather boring. Did not get the crackly top but these were still pretty good. It made a delicious dinner, although I could have eaten more noodles. Colorado food blogger Tieghan Gerard grew up in a big family, with six siblings. I adapted this slightly to use 2 very large chicken breasts, which I cut into 3 pieces each so they'd cook in the stated time, a can of brined quartered artichoke hearts (which I didn't chop), and kalamata olives. What we ate was pretty good, but not what the actual recipe intended. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Serve warm with homemade fries and plenty of extra tzatziki sauce! Any recs on how to do so? Excellent for brunch, breakfast or even dinner. What I love most about this recipe is the fact that its a complete dinner all-in-one. Just fabulous. Crispy Roasted Blackened Cauliflower with Burrata and Herbs. I used snapper because that's what the fish monger had. I used full fat milk instead of cream. The sauce was surprisingly peppery on its own, but mellowed in the casserole (all that extra dairy). If you plan on not broiling, youll need about 1/2 cup grated Parmesan. I would like to compare its taste to the versions without beer - this has a lovely chew and bit of "tang" (maybe wrong word) which I assume is from the beer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. artichoke hearts (water-packed), quartered, Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms, Elegant Orzo with Wilted Spinach and Pine Nuts, Chicken Breast Cutlets with Artichokes and Capers. xx. I used Beyond Meat spicy sausage and skipped the spinach entirely. Amount is based on available nutrient data. Looking through the photos of recipes you all have made is my favorite! The butter browns and the orzo takes on a delicious nutty flavor. The streusel is absolutely necessary. But as a while, a delicious dish! I'd consider making it again with the IP adjustments. There was a little too much tomato. . To go with my sandwich for lunch today I made about a quarter of this recipe. Half Baked Harvest 18 Ingredients Ingredients Serves 6 1 pound boneless, skinless chicken breasts or small thighs 1 teaspoon dried oregano 1 medium shallot, chopped 2 cloves garlic, minced or grated 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained Juice of 1 lemon Fresh rosemary, for serving (optional) This curry was quick, easy, and pretty good. https://www.copymethat.com/r/55rQyOWT2/white-wine-braised-chicken-with-artichok/, White Wine-Braised Chicken With Artichokes and Orzo from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods, My cooking is global with some emphasis on Japanese cooking. Then add pretty much everything else. The meatballs could have used extra salt too. But I dont feel those changes would redeem this enough to make me want to try it again. Delicious! Our soup turned out fairly spicy since the salsa was spicy. Our seasoning might not be as great as hers, and the fish stuck pretty bad. Thanks so much for giving this recipe a try, I love to hear that it turned out well for you! This was sooo good. For a half recipe, used 14 oz chicken thigh cut into about 3 by 2 heavily peppered. All the components tasted great together. I liked it with the tacos, but as a dip for chips, I would either use less chipotle chile or remove the seeds, as the salsa was quite spicy. Delicious. Absolutely love this recipe! 5.2m Followers, 276 Following, 4,361 Posts - See Instagram photos and videos from Tieghan Gerard (@halfbakedharvest) Transfer to a plate. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted.
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